So Chad calls this evening and says "Hey, we're deep frying stuff for dinner! Come on over!" When we arrived, mom and dad and Chad had already started the preparations. We had a vast array of fries, mushrooms, zucchini, corn tortillas, onion rings, and the tastiest red snapper I've ever had, caught by Chad himself. It tasted like he'd just pulled it out of the Gulf!
The chef, preparing the fryer
Dropping shoestring onion rings into the creamy beer batter
Tasty red snapper
Best french fries I've EVER had
The best thing to have with fried food is ice-cold draft beer, straight from the tap of Chad's new kegerator, Karl.
Yes, I'm wearing a Tigger sweatshirt, and yes, I have no make-up on. That's how I roll.
Finally, because no deep fried meal is complete without dessert, we ended with Deep Fried Twinkies. I'm salivating all over again, just thinking about them. I was skeptical at first, but a deep fried Twinkie, with some raspberry sauce and a dusting of powdered sugar was one of the best desserts I've ever had!
Lest you think we've completely fattened ourselves, we've been working the Wii Fit for the last 4 hours. I think that all evens out. 
I have never eaten this particular sandwich, but it seems to be some class of pork meat that has been formed to look like a rack of ribs on a bun. Apparently, McDonald’s is trying to make you think your sandwich has bones in it, and that these would be desirable things to eat. Just toss back that juicy McRib sandwich, bones and all. With a pickle.
